Water: this is still a struggle for me. I need to drink more water.
Plans for the next week: drink more water!!
Weigh-in: I've stayed the same since the last time I weighed in. I guess that is good.
Healthy Recipe you tried or would like to try: With Memorial Day coming up this weekend I thought of this recipe to help control the fat intake that comes along with picnic foods most of the time.
1 cup fat-free plain yogurt
2/3 cup fat-free sour cream
1/3 cup reduced-fat mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon minced chives
1 tablespoon cider vinegar
1 teaspoon Sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground mustard
1/4 teaspoon white pepper
Assorted fresh vegetables
Directions: In a small bowl, whisk together the first 13 ingredients. Cover and refrigerate for at least 3 hours. Serve with fresh vegetables. Refrigerate leftovers.
How was your week. If you post on your blog about your progress leave me a comment and let me know, once we have a few participating I'll place a mr. linky on my blog.




