Cooking Thursday~~Stuffed Pepper Stew

I've posted this recipe before.  But now I can post pictures with it!!  Thanks to my honey and my new camera!

I make this a stew by adding just a little more rice.  My family likes it better this way.

Stuffed Pepper Soup

2 Pounds Ground Beef

2 Cups Chopped Green Bell Pepper

1 Cup Chopped Onion

2 Jars of Spaghetti Sauce

2 Cups Cooked Long Grain White Rice

2 Beef Bouillon Cube

1/4 Cup Packed Brown Sugar

2 Teaspoons Salt

1 Teaspoon Pepper

In a large saucepan or Dutch oven, brown beef with peppers and onion.

 

 Add remaining ingredients, except rice and bring to a boil.

 

Add rice reduce heat; cover and simmer for 20 minutes

or until rice is tender.

 

To see other recipes visit Diary of  a SAHM.