Thursday, February 24, 2011

Cooking Thursday~~Stuffed Pepper Stew

I've posted this recipe before.  But now I can post pictures with it!!  Thanks to my honey and my new camera!

I make this a stew by adding just a little more rice.  My family likes it better this way.

Stuffed Pepper Soup

2 Pounds Ground Beef
2 Cups Chopped Green Bell Pepper
1 Cup Chopped Onion
2 Jars of Spaghetti Sauce
2 Cups Cooked Long Grain White Rice
2 Beef Bouillon Cube
1/4 Cup Packed Brown Sugar
2 Teaspoons Salt
1 Teaspoon Pepper

In a large saucepan or Dutch oven, brown beef with peppers and onion.
 Add remaining ingredients, except rice and bring to a boil.
Add rice reduce heat; cover and simmer for 20 minutes
or until rice is tender.

To see other recipes visit Diary of  a SAHM.


Susanne said...

Here from Sandra's. Your pictures look delicious!

Sandra said...

YUM that looks so good.