Thursday, October 22, 2009

Slow Cooking Thursday

My kids love tamales, but making them is a pain. When I found this recipe I was THRILLED! It tastes the same without all the hassle. ENJOY!

Tamale Casserole

1 pound ground beef
1 egg
1 1/2 cups milk
3/4 cup cornmeal
1 can corn
1 can diced tomatoes undrained
1 can sliced ripe olives
1 envelope chili seasoning
1 teaspoon seasoned salt (I omit this since chili seasoning is salty)
1 cup shredded cheddar cheese

Cook beef and drain. Combine egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, and beef. Transfer to slow cooker.

Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese cover and cook 15 minutes longer or until cheese is melted.

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3 comments:

Mari said...

This looks like one my family would like too. I'll be trying it!

Jennifer said...

Looks good, I must try it someday:)

Joyful said...

Hi,
This sounds good.
I see your a book reviewer for Thomas Nelson.
I am also. I just began, on my 2nd book.
Nice to `meet you`
Joyful