I LOVE making bread. When I heard about Artisan Bread in 5 a day I thought it was complicated. Not in the least bit!! I make up a batch of dough and cut off a piece and bake. I've even done cinnamon rolls with this dough. After a while I'm just able to do it very quickly without measuring. I got this recipe from their website.
The dough will be pretty wet. But this is how it's supposed to look.
At this point you can place a vented cover on it and place in the refrigerator for at least 24 hours. You can use it right away, but it's better the next day.
I used an ice cream bucket container, I probably could use a bigger container but I like to use what I have.
Go HERE to see recipes on using this dough. I've been doing it for a while now I just grab and go!