Thursday, April 9, 2009

Slow Cooking Thursday

This is a wonderful recipe!

Almond Chicken

1 (14 oz.) can chicken broth
2 strips of turkey bacon, cooked and crumbled
4 boneless,skinless chicken breasts
1/4 cup dried minced onion
1 (4 oz.) can mushrooms,drained (I used fresh button mushrooms sliced)
2 tablespoons soy sauce
1 1/2 cups celery, sliced
hot cooked rice
1 cup tasted slivered almonds

Combine all ingredients except rice and almonds in greased slow cooker. Cover and cook on high 3-4 hours or on low 6-8 hours. Serve over rice and garnish with almonds.

ENJOY!! To see other slow cooking recipes visit Diary of a SAHM.


Susie said...

That looks really yummy!!

Renee said...

This sounds really good! Thanks for sharing.

Mari said...

This sounds so good. I think I'll try it next week!

Sandra said...

Looks really good Jen!