Stop by Diary of a SAHM to see other recipes.This recipe is just perfect for the sickies that have been going around our house and many other homes as well. Even the smell coming from the kitchen makes me feel so much better! I just can not wait for the warmer temperatures so we can open the windows again.
Chicken and Wild Rice Soup (6-8 servings)
1 can cream of chicken soup
2 cups cooked chicken chopped
1 cup shredded carrots
1 cup diced celery
2 packages long grain and wild rice mix (with seasoning packets)
5 cups chicken broth
5 cups water
Combine all ingredients in a greased 4 1/2 to 6 quart slow cooker. Cover and cook on low heat 4-6 hours, or until rice is done. Do not overcook.
Serve with crackers or corn muffins.
10 comments:
Man alive, this is a hearty dish. I like it!!
Looks good. Thanks for sharing!
Looks great :)
I have made a version of this and we absolutely love it!!!
OH this sounds awesome! Very hearty!
I hope you enjoy the chicken parm. I love wild rice soup -- never thought about it in the crockpot!
The chicken and wild rice soup is a favorite at our house.
this sounds so good and easy!!! I love soup!
I needed a good wild rice soup recipe and this sounds delish. Thanks for sharing.
This sounds sooo good! I'm going to have to try it!
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