Thursday, March 12, 2009

Slow Cooking Thursday

Stop by Diary of a SAHM to see other recipes.
This recipe is just perfect for the sickies that have been going around our house and many other homes as well. Even the smell coming from the kitchen makes me feel so much better! I just can not wait for the warmer temperatures so we can open the windows again.
Chicken and Wild Rice Soup (6-8 servings)
1 can cream of chicken soup
2 cups cooked chicken chopped
1 cup shredded carrots
1 cup diced celery
2 packages long grain and wild rice mix (with seasoning packets)
5 cups chicken broth
5 cups water
Combine all ingredients in a greased 4 1/2 to 6 quart slow cooker. Cover and cook on low heat 4-6 hours, or until rice is done. Do not overcook.
Serve with crackers or corn muffins.


Evening Shade Morning Latte said...

Man alive, this is a hearty dish. I like it!!

Anonymous said...

Looks good. Thanks for sharing!

Sandra said...

Looks great :)

Kirstin said...

I have made a version of this and we absolutely love it!!!

Blessed Beyond said...

OH this sounds awesome! Very hearty!

Snow White said...

I hope you enjoy the chicken parm. I love wild rice soup -- never thought about it in the crockpot!

eleisia said...

The chicken and wild rice soup is a favorite at our house.

Anonymous said...

this sounds so good and easy!!! I love soup!

~3 Sides of Crazy~ said...

I needed a good wild rice soup recipe and this sounds delish. Thanks for sharing.

Anonymous said...

This sounds sooo good! I'm going to have to try it!