Thursday, March 5, 2009

Slow Cooking Thursday


This is one of my favorite recipes for meatballs. When I first had it I had no idea there was grape jelly in it. You can even use the little hotdogs also.

To see other slow cooking recipes go on over to Diary of a SAHM.


Sweet and Sour meatballs

1 (12 fluid ounce) can or bottle chile sauce
2 teaspoons lemon juice
9 ounces grape jelly
1 pound lean ground beef
1 egg, beaten
1 large onion, grated
salt to taste

Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm. You can also do this step on the stove.

Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours. I have used pre made meatballs before.

4 comments:

Sandra said...

Sounds really good Jen :)

Blessed Beyond said...

These really sound yummy! Thank you for sharing the recipe. I'm saving it for sure.
Hugs and Blessings,

Evening Shade Morning Latte said...

You just can't go wrong with any kind of meatball in my opinion.

Just me~ Bobbie Jo said...

Thanks for stopping by my blog! I love sweet & sour meatballs and make mine a little different then yours but I think I will try it. :)