1 lb. ground beef
1 onion, chopped
1 can tomato soup, undiluted
1 lb. egg noodles
1 can cream of mushroom soup, undiluted
1 T. oil
Preheat oven to 375º.
Sauté chopped onion in oil. Add beef. Cook well. Add tomato soup. Cook egg noodles according to directions on package. Drain well.
Add cream of mushroom soup. Grease large shallow casserole dish. Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture.
Put remaining beef mixture over noodles. Top with remaining noodles. If desired, sprinkle paprika lightly over top of casserole. Bake for 25 to 30 minutes, or until bubbly.
Lesson learned the past few days: my Husband took me on a trip away for the weekend. What I learned/realized was that I love the simple life. I love our home in the country and long to be more self sufficient. Growing our own food, having a few food producing animals ect.
On my Prayer List: my Husband and children, parents, unsaved family members.
Devotionals, Scripture Reading, Key Verses: Proverbs 3:5 "Trust in the LORD with all your heart, And lean not on your own understanding;"
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