Thursday, February 26, 2009

Slow Cooking Thursday

This is a good recipe to use when you have a lot of left overs. The recipe calls for canned veggies but I use frozen veggies that are thawed slightly. I also mix some of the cheese into the potatoes before placing in the crock pot.

Shepherd's Pie

1 pound ground beef/turkey browned and drained
1 can Tomato soup, condensed
1 can corn, drained
1 can green beans, drained
2 cups mashed potatoes
2 cups grated cheddar cheese
1/2 dried basil

In separate bowl, combine all ingredients except potatoes. Pour into greased slow cooker. Spread mashed potatoes on top. Cover and cook on low heat 5-6 hours. Last hour of cooking sprinkle cheese on top.

For other slow cooking recipes visit Diary of a SAHM.

3 comments:

Evening Shade Morning Latte said...

Ok I am a MAJOR sheperd's pie fan. I have never made it in the crockpot before but now I will certainly have to try it out. Thanks for sharing.

Sandra said...

I agree with the poster above, Shepherd's Pie is one of my favorite meals and to make it in the crockpot??????? MY WORD...I can't wait to try :)

Just me~ Bobbie Jo said...

I don't think I have ever had Shepherd's pie but I may have to try this.
Thanks for stopping by my blog.