Place the pork chops back in the pan, cover and bake at 200 degrees for 1-2 hours, or until done. These were so tender and juicy. I will definatly make them this way from now on. Usually my pork chops turn out so dry.
Enjoy! Serve with mashed potatoes and a salad or green beans. I love my cast iron pan. I will be using it much more than I have.