To see other slow cooking Thursday posts visit Sandra at Diary of a Stay at Home Mom.
I have added some orange zest to make the orange flavor "pop". Enjoy!
6 boneless skinless chicken breast
1/4 cup molasses
2 T cider vinegar
2 T orange juice
2 T Worcestershire sauce
2 t Dijon mustard
1/8 to 1/4 t hot pepper sauce (optional)
Place chicken in greased 4-6 quart slow cooker. Mix the rest of the ingredients in a bowl and pour over chicken. Cover and cook on high 3-4 hours or on low 7-9 hours. Makes 6 servings.