Our son got his very first deer this year. So I've been finding all kinds of recipes for venison. One recipe I have seen all over the internet for beef roast is one with Dr. Pepper soda. So I thought we could just throw a venison roast and soda in the slow cooker. YUM!
Dr. Pepper Venison Roast
4-5 pound venison roast
1 (8 ounce) Dr. Pepper Soda
2 garlic cloves minced
1 onion finely chopped
Add all the ingredients to the slow cooker. Cook on low 6-7 hours. Shred and serve with mashed potatoes. The sauce makes a wonderful gravy.
You can also use this over bread. Anyway you serve it is delicious!!
The next recipe we are going to try is Swedish Meatballs. Enjoy your day!
4 comments:
Hi Jen,
I just wanted to stop by and thank you for choosing to follow my blog.
I am enjoying my visit to yours. This Dr. Pepper Venison Roast recipe is also excellent when a spicy can of chipotle peppers in adobo sauce is added. We love to shred the meat (may also use pork roast) and serve it in a corn tortilla topped with homemade pico de gallo. Although many find this is a little spicy - it is delish!
I pray you and your family enjoy a blessed Christmas,
Mrs.B
Just wondering if this recipe got rid of any gamey flavor?
Tracie~ Yes it did get rid of the gamey flavor. Also with venison I often add a small amount of vinegar to the meat. It helps get rid of the gamey flavor.
Hi. Is there any reason that Diet Dr. Pepper couldn't be used? I don't think that slow cookers generally caramelize meat, or give it that crispy top layer, so I thought a sugar free option might work? Any thoughts on that?
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