Thursday, November 17, 2011

Slow Cooking Thursday~~Squash Apple Soup

My mom and I had this at a craft day we went to.  I LOVE this soup!  It's perfect with left over squash from Thanksgiving.

Squash Apple Soup

4 1/2 cups cooked butternut squash mashed
1 box chicken stock
1 granny smith apple, peeled cored and chopped
2 Tablespoons minced onion
1 Tablespoon brown sugar
1/2 teaspoon ground sage
1/4 teaspoon ground ginger
Optional: curry 1/4 teaspoon or more.

Place in slow cooker, cover.  Cook on high for 2 hours. Then in a blender (carefully!!) or handheld blender puree. 

You can add heavy cream to it at the very end before serving.  But I never have.  The curry adds another depth of flavor to it.  YUM!

No comments: