I got this recipe from the Weight Watchers website. ENJOY!
Balsamic Chicken with Mushrooms
2 tsp. canola oil
3 Tbsp. balsamic vinegar
2 tsp. Dijon mustard
1 garlic clove minced (i used granulated garlic)
4 (4 oz) boneless skinless chicken breasts
2 cups mushrooms sliced
1/3 cup chicken broth
1/4 tsp. dried thyme
Mix 2 tablespoons of vinegar, mustard and garlic in a bowl. Add chicken and turn to coat.
Heat one teaspoon of oil in a non stick skillet. Put chicken and vinegar mixture into hot pan. Saute chicken until cooked through. Transfer to platter and keep warm.
Saute mushrooms for 1 minute. Add chicken stock, thyme and other tablespoon of vinegar. Cook stirring occasionally until mushrooms are deep brown. Pour sauce and mushrooms over chicken.