Now for the recipe:
2 zucchini--cut into chunks
2 summer squash--cut into chunks
1 small onion diced
1 clove of garlic minced
2 tablespoons butter
1/2 cup milk
1/2 cup Parmesan cheese
fresh ground pepper to taste
1 pound of spaghetti cooked
Saute squash in butter with onion and garlic until tender. Add milk and cheese to make a cream sauce. Add over cooked spaghetti.
Like I mentioned...these measurements are not exact. I just use the little bit of this method...LOL!
I never cook with salt, so you can add some of this as well....the Parmesan cheese is salty by itself.
If you have any questions please let me know...I'll try and answer them! ENJOY! My family loved this.
To see other recipes for Cooking Thursday go on over to Diary of a SAHM.