Cooking Thursday~~Stuffed Pepper Soup

This recipe came from a Taste of Home magazine many years ago.  This is one of my families favorite meals! I've also made this in the crockpot.  I just cook and drain the ground beef first.

Stuffed Pepper Soup

2 Pounds Ground Beef

1 Can Tomato Sauce -- 28Oz

1 Can Diced Tomatoes, Undrained -- 28Oz

2 Cups Cooked Long Grain White Rice

2 Cups Chopped Green Bell Pepper

2 Beef Bouillon Cube

1/4 Cup Packed Brown Sugar

2 Teaspoons Salt

1 Teaspoon Pepper

In a large saucepan or Dutch oven, brown beef; drain. Add remaining

ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes

or until peppers are tender. Yield: 10 servings.

Go on over to Diary of a SAHM to see other Cooking Thursday posts.