Thursday, February 25, 2010

Cooking Thursday...Chicken Veggie Stew

To see other Cooking Thursday posts visit Diary of a SAHM.

Chicken Veggie Stew

2 cups chopped onion
2 cups cubed, cooked boneless chicken breast meat
1 cup chopped celery
2 cups whole peeled tomatoes, with liquid
2 cups sliced carrots
5 cups chicken broth
1 cup sweet corn
1 cup peas
1 cup sliced zucchini

In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.


Renee said...

This sounds delicious! I am making this for lunch ~ we're all flighting the flu here.

Anonymous said...

Yummy!! Thank you for sharing!! Have a blessed day !