Thursday, November 19, 2009
Slow Cooking Thursday
This recipe is one I love to make and take to church suppers and it will even fit in on your Thanksgiving table.
Slow Cooked Broccoli Casserole
2 bags frozen chopped broccoli, partially thawed
1 can cream of celery soup
1 1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup crushed butter flavor crackers (about 25)
2 tablespoons butter
Combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased slow cooker. Sprinkle crackers on top and dot with butter.
Cover and cook on high for 2 1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until cheese is melted.
For more slow cooking recipes visit Diary of a SAHM.