Slow Cooking Thursday

To see more Slow Cooking recipes go on over to Diary of a SAHM.

Baked Beans

1 lb. dried small white beans
6 cups water
1 tsp. salt
1/2 cup molasses
2 tsp. dry mustard
1/4 cup brown sugar
1 med. onion, chopped
1/4 lb. salt pork

Place beans and water in slow cooker. Soak 6 hours or overnight (do not turn the crock pot on). Cover pot and cook on HIGH for 2-3 hours, until beans are tender. Drain, saving liquid.
Mix 1 cup liquid with salt, molasses, mustard, sugar, and onion. Cut salt pork into 2-3 pieces. In slow cooker, combine beans, molasses mixture, and salt pork. Cover and cook for 10-12 hours.