To see other Slow Cooking recipes visit Sandra at Diary of a SAHM.
6 boneless, skinless chicken breasts
1/4 cup molasses
2 T cider vinegar
2 T orange juice (I add some fresh oj along with some zest from that orange.)
2 T Worchestershire sauce
2 t Dijon mustard
1/8 to 1/4 teaspoon hot pepper sauce
Place chicken in greased slow cooker. Combine all ingredients and pour over chicken. Cover and cook on high 3-4 hours or on low 7-9 hours. Makes 6 servings.