There is just something kids love about dipping their food into stuff. My children must have something to dip at almost every meal. I found this recipe and they love it! I usually double it so we have some for the following day. They love it for lunch.
1 jar spaghetti sauce with meat
2 teaspoons Italian seasoning
1 tablespoon cornstarch or instant tapioca
1/2 cup sliced pepperoni (I've also used sausage cooked first and drained)
1 cup shredded mozzarella cheese
Combine all ingredients except cheese in greased slow cooker. Cover and cook on low 2-3 hours. Add cheese the last hour of cooking. Makes 8-10 servings.
Dip bread sticks, pita bread chips or crusty Italian bread. ENJOY!!
To see other slow cooking recipes visit Sandra at Diary of a SAHM.