Last week I found hams on sale for .69 cents a pound so I picked up a HUGE ham. We cooked it up and now have many packages in the freezer of ham ready to use. I found this recipe and made it the other day. It is delish!!
Ham and Potatoes
1 package frozen hashed browned potatoes
1 teaspoon salt (I left the salt out because ham is very salty)
1/2 teaspoon pepper
1 can cream of mushroom soup
1 can (12 oz) evaporated milk
1 1/2 cups cooked ham chopped
2 cups grated cheddar cheese, divided
Mix all ingredients except for one cup of cheese in greased slow cooker. Cover and cook on low heat 5-6 hours. Thirty minutes before serving, sprinkle reserved cheddar cheese over the top. Makes 4-6 servings.
To see other slow cooking posts visit our hostess Sandra at Diary of a SAHM.