Thursday, February 5, 2009

Slow Cooking Thursday


This is my take on a recipe I found on Allrecipes.com. To see other slow cooking recipes stop by Sandra's Blog at Diary of a SAHM.

Pulled Pork

1 (4-6 pound) shoulder pork roast (you could use less but this is needed for our crew)
1 (12 oz) can of root beer
1 (18 oz) bottle of BBQ sauce (We like bullseye)
1 onion diced small
Hamburger buns

Place the pork in a slow cooker; mix ½ cup of the BBQ sauce and the rootbeer then pour over the meat. Add onion. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Drain well and shred the pork. Return pork to the slow cooker and add remaining BBQ sauce, cook for another hour or until heated through. Serve over hamburger buns.

5 comments:

Heather said...

You must let me know how this turns out! The root beer has me scratching my head...

Sandra said...

Whoa root beer? I don't like root beer but the kids and hubby LOVE it, I may have to try it for them :)

Vicki said...

Root beer? I love it, but have never tried it in a recipe. Guess I'll give it a try!!

Vickie said...

Like everyone else I have never heard of root beer in pulled pork. You will have to give a family review on it.

Thanks for stopping by and Take Care :)

Tammi said...

I love Root Beer but I have never cooked with it. I am saving the recipe to try anyway.