Thursday, February 5, 2009
Slow Cooking Thursday
This is my take on a recipe I found on Allrecipes.com. To see other slow cooking recipes stop by Sandra's Blog at Diary of a SAHM.
1 (4-6 pound) shoulder pork roast (you could use less but this is needed for our crew)
1 (12 oz) can of root beer
1 (18 oz) bottle of BBQ sauce (We like bullseye)
1 onion diced small
Place the pork in a slow cooker; mix ½ cup of the BBQ sauce and the rootbeer then pour over the meat. Add onion. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Drain well and shred the pork. Return pork to the slow cooker and add remaining BBQ sauce, cook for another hour or until heated through. Serve over hamburger buns.