Thursday, November 20, 2008

Slow Cooking Thursday

Hamburger Soup

1 1/2 pounds lean ground beef
2 large potatoes, sliced (I cut them into small/med. cubes)
2 stalks celery, sliced
salt and pepper to taste
2 onions, thinly sliced
1 can peas
3 small carrots, sliced
1 can condensed tomato soup
1 1/4 cups water

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Place the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.
The sky is the limit with this soup. I've added other types of veggies as well, corn, summer squash, lima beans. The list could go on and on. Enjoy! To see other slow cooking recipes jump on over to Sandra at Diary of a SAHM and check them out. Join in on the do not have to submit a slow cooker recipe if you really do not have one.


Sandra said...

Yum, this looks good :)

Modest Mama said...

This sounds delicious.
Will be adding this to my recipe collection

Jennifer said...

Yum..that looks so good right now..I am so

The Happy Housewife said...

That sounds really good! I wonder if my kids would like it, I am still helping them to like soup!

Renee said...

This sounds great! Thanks for sharing. Have a great weekend.


~TAMY 3 Sides of Crazy~ said...

Sounds perfect for a cold winter's night!