I found this recipe a few years back but had never tried it until this week. I have doubled the recipe. This is by far the easiest tapioca pudding recipe I've ever seen. Just make sure you stir frequently or you will have some big lumps. ENJOY!!Slow cooker Tapioca Pudding
8 cups milk (whole)
1 1/3 cup white sugar
1 cup small pearly tapioca
4 eggs, lightly beaten
Stir together milk, sugar and eggs in slow cooker. Then add the tapioca (you do not need to soak them for this recipe, but I did rinse them) Cover and cook on medium (my crockpot does not have this setting) for 3 hours, or on Low for 6 hours (this is what I did) stirring occasionally. Serve Warm.
For more slow cooker recipes visit Sandra at Diary of a SAHM's blog.
10 comments:
Hubby will love this - thanks!!
I can't wait to try this! I love tapioca pudding. Thanks for sharing.
Renee'
http://rmboys2.wordpress.com/
Love tapioca and have never really found a recipe for the pearly kind. I'll be trying this for sure!
This looks good. Thanks for sharing!
MJ
LOVE it, definitely have to try this one.
I would have never thought to put tapioca in the crockpot. Great idea. Thanks.
I bet Matt and the kids will love this. I'll add tapioca to my grocery list. Thanks for the recipe!
Jen - You have won a Precious Girls book from my site. Please send me your mailing info to emphasisonmoms@gmail.com
Congrats!
Oh this sounds WONDERFUL!! I'll have to try it!
~melody~
Hey! You won a prize on my blog. Congratulations to you!
If you would e-mail me your info, I will get your prize sent to you.
kachoo5@verizon.net
Thanks!
Post a Comment