Thursday, October 30, 2008

Slow Cooker Thursday

I found this recipe a few years back but had never tried it until this week. I have doubled the recipe. This is by far the easiest tapioca pudding recipe I've ever seen. Just make sure you stir frequently or you will have some big lumps. ENJOY!!

Slow cooker Tapioca Pudding

8 cups milk (whole)
1 1/3 cup white sugar
1 cup small pearly tapioca
4 eggs, lightly beaten

Stir together milk, sugar and eggs in slow cooker. Then add the tapioca (you do not need to soak them for this recipe, but I did rinse them) Cover and cook on medium (my crockpot does not have this setting) for 3 hours, or on Low for 6 hours (this is what I did) stirring occasionally. Serve Warm.

For more slow cooker recipes visit Sandra at Diary of a SAHM's blog.

10 comments:

~TAMY 3 Sides of Crazy~ said...

Hubby will love this - thanks!!

Renee said...

I can't wait to try this! I love tapioca pudding. Thanks for sharing.

Renee'
http://rmboys2.wordpress.com/

Susanne said...

Love tapioca and have never really found a recipe for the pearly kind. I'll be trying this for sure!

mjpuzzlemom said...

This looks good. Thanks for sharing!


MJ

Sandra said...

LOVE it, definitely have to try this one.

Lynn said...

I would have never thought to put tapioca in the crockpot. Great idea. Thanks.

ryleeandnoahsmom said...

I bet Matt and the kids will love this. I'll add tapioca to my grocery list. Thanks for the recipe!

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Pennies In My Pocket said...

Oh this sounds WONDERFUL!! I'll have to try it!

~melody~

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