Thursday, August 28, 2008

Slow Cooking Thursday



Apple Crunch Cobbler

4 MEDUIM-SIZED APPLES, PEELED, CORED, AND SLICED
¼ CUP HONEY
1 TEASPOON GROUND CINNAMON
2 TABLESPOONS MELTED BUTTER
2 CUPS GRANOLA CEREAL, OR HOMEMADE

PLACE APPLES IN BUTTERED SLOW COOKER; COMBINE REMAINING INGREDIENTS AND SPRINKLE OVER APPLES. COVER AND COOK ON LOW 7-9 HOURS OR ON HIGH 3-4 HOURS. SERVE WITH CREAM OR ICE CREAM.

SERVES 4

I usally double or sometimes triple this recipe. I love the way it makes the house smell. I love apple crisp and this is great in the summer and does not heat up the kitchen!

To visit more slow cooking Thursday recipes visit Sondra at Family Corner blog.

5 comments:

mjpuzzlemom said...

Yum! Gotta try this.. thanks for sharing.


MJ

Renee said...

This sounds great! Thanks for sharing.

Renee'
http://rmboys2.wordpress.com/

Sandra said...

YUM, I love all these apple recipes :)

Eleisia said...

Another yummy apple recipe! Apple picking time will be here soon.

Eleisia at
http://momsinablog.com/category/browse-by-topic/recipes-tips/

Tammi said...

Thanks for the comment on my blog. Your recipe sounds great. Thanks for sharing. I love apples!