It seems like time just slips away from me faster and faster. When I get a moment to sit down and type up a blog our internet seems to go down. I have wanted to type this up for days. Oh well better late than never.
Creamy Noodles with Ham
1 tablespoon butter
2 cups of diced ham
1 medium onion, diced
1 can of cream of mushroom soup
1 cup of milk
2 cups extra sharp cheddar cheese, shredded
2 bags extra-wide egg noodles, cooked and drained
In a saucepan place the butter, ham and onion. Cook until the onion is transparent. Add the cream of mushroom soup and milk. Stir until well incorporated. Bring this mixture to a boil. Add the cheese and stir until melted. Pour over the noodles and mix well.
This was so easy and very good. It will defiantly be a meal I make again. It was done in under 30 minutes.