Beef Enchilada Soup
1 pound ground beef
1 onion chopped
2 green bell peppers chopped
2 cans tomato sauce
2 cans enchilada sauce
2 cans black beans (drained and rinsed)
1 can corn (drained)
1 can diced tomatoes
2 teaspoons ground cumin
2 cups shredded cheese (pepper jack is great in this)
Cook ground beef with onion and peppers until no longer pink.
Add sauces, beans, corn and tomatoes. Add cumin and bring to a boil. Reduce heat and simmer 25 minutes.
Add cheese stir until melted. Serve with tortilla chips, sour cream or extra cheese.
Again this week I'm joining Milk & Honey Mommy for the Soup Swap.