Thursday, January 13, 2011

Cooking Thursday~~Hamburger and Potato Soup

Hamburger & Potato Soup

1 1/2 lb. hamburger
1 lg. clove of garlic
1/4 tsp. pepper
1/2 tsp. thyme
6 med. potatoes
2 lg. onions
1 can cream of mushroom soup
1/2 c. water

Cook beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef and top with remaining potatoes and onions. Mix mushroom soup with water and spread over top of contents.  Cover. Cook on low for 8 to 10 hours or on high for 3 to 4 hours.

You can add so many extra things to this recipe.  Cheddar Cheese, bacon for a bacon cheeseburger soup.  Maybe some cheddar cheese and corn.  The possibilities are endless.

For more recipes visit Diary of a SAHM.


Mary said...

That sounds so good! Thanks for sharing the recipe :)

Renee said...

I agree with Mary - this sounds so good! I'm thinking adding cheddar cheese and bacon - yum. Thanks for sharing!

Sandra said...

Sounds really good, thank you for sharing Jen :)