This is my husband's favorite dessert! It is the easiest to make as well. With only a few ingredients you can whip this up in no time. Visit Diary of a SAHM for more recipes.
**picture from all recipes**
Chocolate Eclair Cake
1 box of graham crackers (different flavors add to this...chocolate, cinnamon ect)
2 packages of instant vanilla pudding
4 cups of milk
1 package of frozen whipped topping
1 container of chocolate frosting
Line the bottom of a 9x13 inch baking pan with graham crackers.
In a large bowl, combine the milk and vanilla pudding according to directions on box.
Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers.
Alternate the graham cracker and pudding layers up to the top of the pan.
Heat the container of prepared frosting, uncovered in the microwave for 1 minute on half power.
Pour over the top of the cake.
Refrigerate for at least 12 hours before serving.