Apple Cinnamon Muffins
3&1/2 c. shredded raw apples
Combine first five ingredients in a bowl. Make a well in the center of the mixture. Combine egg, milk and oil. Add to dry ingredients. Stir until moistened. Stir in shredded apples. Spoon into greased muffin pans filling 3/4 full. Bake at 400 degrees for 20 to 25 minutes. Makes 1 dozen.To see other Cooking recipes go on over to Diary of a SAHM.