Salsa
10 cups chopped tomatoes
8 jalapeno peppers chopped (remove seeds from half of them)
3 cups chopped onions
1 cup chopped green peppers
3 cloves garlic, minced
1/2 cup chopped cilantro
1 1/3 cups vinegar
1 can tomato paste
1 tsp. cumin
1 Tablespoon red pepper flakes
3 Tablespoons pickling salt
3 Tablespoons brown sugar
Simmer all ingredients for 1 hour.
Stir in 1/3 cup cornstarch diluted in cold water and simmer for several minutes.
Ladle into hot jars & seal. Process in canner according to directions on canner.
For more recipes go on over to Diary of a SAHM.
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