I don't know about you, but when the temperatures are rising, the last thing I want is a hot and heavy lunch! This salad is very light.
• 1/2 cup sliced ripe black olives
• 1/2 cup crumbled feta cheese
1. Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat.
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