To read other slow cooking posts visit Sandra at Diary of a Stay at home Mom.
I got this recipe from my Sister in Law. We tried it last weekend it was YUM!
Salsa Chicken with Black Beans
4 - 6 boneless skinless chicken breasts (frozen!) (I didn't put them in frozen)
1 or 2 jars of your favorite salsa
1 can of corn (drained)
1 can of black beans (drained) (used dried and soaked them the night before)
Throw it all in your crockpot and cook on low all day. When you're ready to eat, shred the chicken with forks and serve over rice or fill soft tortillas & add your favorite toppings - sour cream, guacamole, shredded cheese, etc.
Enjoy this. It is such an easy recipe to play with.