Thursday, November 6, 2008

Slow Cooker Thursday

Apple Butter

apples, peeled, cored and cut in quarters, to fill a 4-quart crockpot to 1 1/2 to 2 inches from top
4 tsp. cinnamon
1/2 tsp cloves
1/2 tsp salt
3 cups sugar
4 tablespoons water

Combine all ingredients in slow cooker. Cover and cook on HIGH until hot, then turn to LOW and cook all day (7 to 10 hours). When it is done and apples are fully cooked down put small amounts into food processor and pulse until smooth ( I use a hand held blender).

NOTE: If you are canning this, put into clean, sterilized jars and seal while hot, then process half-pints or pints 5 minutes in boiling water canner. 1,001 feet to 6,000 feet, process for 10 minutes, and above 6,000 feet, 15 minutes.

To see other slow cooker recipes visit Sandra at Diary of a SAHM.


Anonymous said...

This sounds wonderful!

Michelle said...

Thank you for posting this recipe.

Happy Mama said...

Hey Lady,
Glad to hear you have your date set!! Are you set for coming tomorrow!?! I think we start ripping the den apart this weekend SO...I don't know how Friday's will work until it is ummmm not yucky anymore!!!

Oh yeah could you PLEASE post you pumpkin cake recipe I need it for Vug's B-day!! Since it is Thanksgiving Day after all Thanks!

Renee said...

Sounds great! Thanks for sharing.


Cooking and the City said...

I've never had apple butter, it does sound good :-)

Farrah said...

Okay, you had me at apple butter. Love it!
Thanks for sharing.

Heather said...

This must smell so yummy! My husband loves apple butter. Thanks for sharing!