Thursday, October 9, 2008

Slow Cooker Thursday

To view other slow cooking recipes visit Diary of a SAHM and check them out.
Slow Cooked Oriental Chicken

1 broiler/fryer chicken cut up (3-4 pounds)
2 Tablespoons vegetable oil
1/3 cup soy sauce
2 Tablespoons brown sugar
2 Tablespoons water
1 garlic clove, minced
1 teaspoon ground ginger
1/4 cup slivered almonds

In a large skillet over medium heat, brown the chicken in oil on both sides. Transfer to slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. Cover and cook on high for 1 hour.

Reduce heat to low; cook 4-5 hours longer or until the meat juices run clean. Removed chicken to platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired. 4-6 servings.


Anonymous said...

My husband will love this! Thanks so much for sharing!

Mississippi Songbird said...

This looks good. I'll try it. thanks for sharing..

Sandra said...

Oh yum! This looks so good :)

Mari said...

This looks so good. I bet my hubby would love it. Thanks for sharing it!

Renee said...

This sounds really good!! Thanks for sharing.


Cooking and the City said...

this looks really delicious, thanks for posting :-)